Tomatoes: Apples Of Love

greentomatoesNative to the Andean region of South American and under cultivation in Peru in the sixteenth century, tomatoes (Lycopersicum esculentum) have been grown for thousands of years. The Spanish introduced them to the European cultures. Europeans were not open to trying tomatoes until the end of the sixteenth century, as tomatoes, being part of the nightshade family, were considered poisonous.

Later, the French tried them and began to call them “pommes d’amour”, apples of love. They felt that tomatoes carried aphrodisiac qualities. It wasn’t until the 1900’s when the tomato gained popularity in North America.

Scientific research shows the health benefits from this tasty fruit. In recent years, researchers discovered that tomatoes were natural sources of the element lycopene. This antioxidant has been shown in tests to dramatically reduce the risk of cardiovascular disease and many cancers, including prostate and colon cancers. Tomatoes are an excellent source of phytochemicals, nutrients, fiber, and contain practically no fat or sodium.

They are significant sources of vitamins A, B, and C and a source of iron and potassium. In fact, one medium-sized tomato provides 20 percent of the daily-recommended value of vitamin A and 40 percent of the daily-recommended value of vitamin C.

Tomatoes are very easy to grow from seeds. In all, there are more than 100 types of tomatoes to choose from. Though most people believe ripe tomatoes are red, they actually come in many colours, including green, yellow, purple — even striped.

Unless you grow your own, you will not have the opportunity to experience the many varieties. If you don’t have the time, buy tomato plants from garden centres. Look for different varieties as they are becoming more readily available from growers.

Six to eight weeks before transplanting, start tomato seeds by filling a seedling flat with a good quality seedling mixture. Use an excellent quality potting soil from the garden centre to make sure the soil is sterilized and has a high percentage of sphagnum peat moss and perlite. Don’t use garden soil, as it tends to become hard and inhibits proper rooting of seedlings, and it may contain insects, disease, weed seeds, or chemical residue.

Tips on Growing Tomato Seeds

  • Tomato Plant Seedling. Image courtesy of Simon Howden / FreeDigitalPhotos.net
    Tomato Plant Seedling. Image courtesy of Simon Howden / FreeDigitalPhotos.net

    Sow seeds no deeper than the thickness of the seed: sprinkle the seeds onto the soil-filled flat and press them down gently.

  • Cover the seeds with a thin layer of fine, horticultural-grade vermiculite to prevent drying.
  • Water just enough to moisten the soil with a fine mist spray such as the sprayer on the kitchen sink or a mister bottle.
  • Keep the seeds evenly moist to ensure the mixture never dries out as both germinating seeds and seedlings are very intolerant of dry soil and will die if they are dry for even a short time.
  • Cover the flat or pot with plastic wrap or a clear plastic bag.
  • Remove the plastic as soon as seedlings emerge.
  • Tag each container with the date planted and the tomato variety.
  • To promote rapid germination, place the flat on a heated table, top of the refrigerator, or a heat register.
  • Once they germinate and seedlings begin to appear, move them from the heat source into a location with lots of light.
  • They need very high light levels to grow properly: a south-facing window without blinds or curtains is ideal. Use grow lights to enhance growth. Hang the lights 6 inches (15 cm) from plants and leave lights on for 14 hours a day.
  • Transplant the seedlings into larger, individual containers once the first ‘true’ leaves appear.
  • After transplanting, fertilise once a week with a plant-starter fertilizer such as 10-52-10 at ¼ strength. As an organic gardener, I do not use commercial fertilizer, only fish fertilizer on my transplants. They are strong, healthy plants and are fed weekly until moved outdoors.
  • Harden-off and plant them very deeply where the stems will develop roots helping the plant become established.
  • Tomatoes are heavy feeders and need ample quantities of compost or decomposed manure.
  • Mulch and water in dry weather to maintain soil moisture and stave off wilt disease and blossom-end rot. Blossom-end rot is caused by water stress or calcium deficiency. Watering regularly and evenly is the key to preventing blossom-end rot.
  • Never water tomatoes from the top. Water tomatoes from below and water deeply.
  • In the garden, tomatoes are compatible with chives, onion, parsley, marigold, nasturtium, and carrot. Tomatoes and all members of the Brassica family repel each other and should be kept apart. Plant garlic between tomato plants to protect them from red spider mites.
  • Tomatoes will protect roses against black spot.

Tomato Plants. Image courtesy of Simon Howden / FreeDigitalPhotos.net
Tomato Plants. Image courtesy of Simon Howden / FreeDigitalPhotos.net

How to Make a Spray For Roses

To make a spray for roses, place tomato leaves in your vegetable juicer, add 4 or 5 pints of water and 1 tablespoon of cornstarch. Strain and spray on roses when it is not convenient to plant tomatoes as companions. Label and keep any unused spray in the refrigerator.

Tomatoes Have a Variety of Uses

In the kitchen, tomatoes can be used for salads, soups, juices, sauces, stews, baked dishes, sandwiches, stuffed, grilled, broiled, pasta dishes, and salsa. They combine well with meat, fish, poultry, pasta, rice, as well as other vegetables.

Store tomatoes at room temperature. To ripen green tomatoes, place in a brown paper bag with an apple at room temperature for several days. If fresh tomatoes aren’t available, use canned tomatoes or canned tomato juice, which are fine substitutes.

Creating a Butterfly and Hummingbird Garden

With just a little bit of planning, you can have beautiful butterflies and hummingbirds flocking to your garden. That’s good news for gardeners because not only are these winged creatures fun to watch, they’re essential pollinators.

The key is to know what hummingbirds and butterflies look for, which is flowers with nectar. So when you select nectar-rich plants for your garden, look for varieties that are both prolific bloomers and have a long bloom time. Prune your plants to prevent excessive woody growth and encourage the growth of new flowers.

Hummingbird drinking nectar. Image courtesy of Michael Elliott / FreeDigitalPhotos.net
Hummingbird drinking nectar. Image courtesy of Michael Elliott / FreeDigitalPhotos.net

Try these tips from Monrovia, one of the leading growers of plants:

    • Hummingbirds are attracted to bright orange, red and hot pink blossoms. Their long, narrow beaks can reach the nectar of long, tubular flowers such as the Balboa Sunset Trumpet Vine with its large scarlet blossoms, and the Goldflame Honeysuckle, which has vibrant yellow and red flowers. Other good choices are the Super Red Flowering Maple and the Navajo series of Salvia, available in many colors, including bright red, rose and salmon red.

 

    • Not all hummingbirds feed at the same height, so plant an array of shrub sizes and climbing vines for food sources.

 

    • Butterflies are attracted to yellow, orange and red. They too are seeking nectar, but their mouths, or proboscises, are much smaller, so they prefer flatter flowers they can perch on while they feed. The no-fail plant for butterflies is the Butterfly Bush, or Buddleja. However, since they can get too large for some gardens, consider the Petite series of Dwarf Butterfly Bushes. Petite Indigo has a profusion of lilac-blue flowers; Petite Plum sports reddish-purple blooms and the Petite Snow has pure white blossoms.

 

    • Butterfly. Image courtesy of antpkr / FreeDigitalPhotos.net
      Butterfly attracted to the red flowers. Image courtesy of antpkr / FreeDigitalPhotos.net

      Lilacs are favorites of butterflies, but don’t typically flower well in climates with warmer winters. The Blue Skies Lilac produces huge clusters of light lavender-blue flowers that don’t require winter chilling. Butterflies love Coneflowers, such as the bright pink Pixie Meadowbrite. Asters are great because they bloom well into fall. The new Farmington Aster has a profusion of lilac bloom clusters that butterflies flock to.

 

    • Supply a source of water. Hummingbirds enjoy flying through a fine mist, which cools them off. Butterflies like drinking from shallow puddles. Position some large flat rocks in a sunny spot, on which butterflies can sun themselves to warm their wings.

Adding bright colored plants and following this guide will surely attract more butterflies and hummingbirds. Hope that you enjoy all your new visitors to your garden.

 

The Different Roses You Can Grow

Rose Garden. Image by Audrey from Central Pennsylvania, USA

There are actually many kinds of roses, with each one different from the other.  If you are planning to grow your own roses and plant your very own rose garden, what type of rose do you think you should have?

The Floribunda Rose

Gardeners love the floribunda rose simply because it is easy to grow, easy to take care of, and constantly in bloom.  The floribunda rose is the result of crossing the modern hybrid tea rose with the polyantha rose.  Its flowers are medium-sized, rarely larger than three inches across, and it produces clustering flowers on a single stem.  Though the floribunda rose is always in bloom, it is not really known for its perfume.  There are nonetheless some kinds of floribunda roses that are indeed perfumed, though these are not common. Floribunda roses grow best in beds although they can also thrive as edgings. If you do not have a lot of space for planting, you can grow floribunda roses in pots without any problems.

Rosa Friesia. Image by Anna Reg.
Rosa Friesia. Image by Anna Reg.

 

The Grandiflora Rose

As its name suggests, the grandiflora rose is a type of rose that blooms in clusters of big flowers.  It is a tall and sturdy rose, often growing up to five feet in height.  Despite the height, the grandiflora rose does not really require support from a stake; it can support itself.  The grandiflora rose has long stems, which make it excellent as cut flowers for inclusion in bouquets and flower arrangements.  Another characteristic of the grandiflora rose that makes it so attractive to gardeners is that it blooms constantly when it is in season.

 

Queen Elizabeth Rose. Image by Yoko Nekonomania
Queen Elizabeth Rose. Image by Yoko Nekonomania

 

The Hybrid Rose

The hybrid rose is considered to be the most beautiful among roses, and is thought to produce the perfect bloom, blossoming as a double flower with a high cone at its center.  It is also the most popular among roses, and they are the typical rose that florists carry in their shops.  Hybrid roses are large, and they come in a wide range of colors, including purple and blue.  They are also sparse in producing flowers, and each flower grows on a single stem.  Hybrid roses require a lot more care than the other types of roses, and it is always necessary to prune them often.

 

Rosa 'La Reine', Híbridos reflorecientes, sect. Rosa. Real Jardín Botánico, Madrid. Image by A.Barra
Rosa ‘La Reine’, Híbridos reflorecientes, sect. Rosa. Real Jardín Botánico, Madrid. Image by A.Barra

 

The Miniature Rose

Though miniature roses generally grow up to no more than six inches in height, there are some types of roses that grow up to three feet and yet are considered to be miniature roses. Miniature roses come in large varieties, from shrubs to creepers, and from single-stem blooms to clusters.  Some miniature roses are perfumed while some are not.  Most miniature roses bloom continuously whenever they are in season, and many gardeners have come to consider them as the only type of roses that can be grown as house plants.

The Polyantha Rose

Mostly grown for breeding purposes, the polyantha rose is older than most of today’s modern roses.  It is also not as popular.  But for all its low popularity among rose gardeners, the polyantha rose is actually a very hardy flower that is very easy to grow.  It usually outlives its more exotic sisters.  The polyantha rose blooms late in spring, and it appears as clusters of small, very vividly colored flowers with small leaves.  It usually grows up to two feet in height.  The polyantha rose grows as a bush and it is best planted in groups.

 

Polyantha-Rose "The Fairy", fotografiert in Heidelberg (Baden-Württemberg, Deutschland). Image by 4028mdk09
Polyantha-Rose “The Fairy”, fotografiert in Heidelberg (Baden-Württemberg, Deutschland). Image by 4028mdk09

 

Caring for Your Rose Garden

Regardless of what kind of rose that you have got planted in your garden or whether you have different types of roses gracing your flower beds, it is important that you spend ample time and effort in caring for your rose garden.

Roses need a lot of water, and they will not be satisfied with brief watering sessions in the morning.  They need to get their roots truly soaked, and this can only be done by slow watering over a period of hours.  Naturally, you would be too busy to deal with that kind of watering, so it would be a great deal if you install a sort of irrigation system that will help you water your roses whenever you need to.

Constant pruning is another detail that you need to attend to in caring for your rose garden.  Dead canes and unhealthy growths need to be cut as soon as they appear so as not to steal nutrients from the healthier canes.  Dead blooms need to be removed to encourage the roses to produce more flowers.  Regular pruning also airs out the rose plants, letting the air circulate more freely and discourage the growth of disease-causing germs and mold.

Roses also hate the winter season. So that your rose garden would see the coming spring time, they must be protected against the cold of winter.

Caring for your rose garden can be a laborious task, especially if you are growing different kinds of roses.  But the rose rewards any effort put into its upkeep by becoming as beautiful a flower as it can be.  The rose is the queen of flowers, after all.

Growing Your Own Herbs

If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

Step 1 – First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others.

Parsley. Image courtesy of Simon Howden / FreeDigitalPhotos.net
Parsley. Image courtesy of Simon Howden / FreeDigitalPhotos.net

Step 2 – Where to plant your herbs. When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant. One of the best ways to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants.

Step 3 – Cheaper to grow herbs from seeds rather than established plants. When you are ready to begin planting herbs, you might be tempted to buy the more expensive plants from the store. However, with herbs it is much easier to grow them from seed than it is with other plants. Therefore you can save a bundle of money by sticking with seed packets. Some herbs grow at a dangerously fast rate. For example, if you plant a mint plant in an open space then it will take over your entire garden in a matter of days. The best way to prevent this problem is to plant the more aggressive plants in pots (with holes in the bottom to allow drainage, of course).

Step 4 – Harvest your herbs and then use them. When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t well established, it isn’t healthy to take any leaves at all, even if it looks like it’s not using them. You should wait until your plant has been well established for at least several months before taking off any leaves. This wait will definitely be worth it, because by growing unabated your plant will produce healthily for years to come.

Corriander. Image courtesy of Simon Howden / FreeDigitalPhotos.net
Corriander. Image courtesy of Simon Howden / FreeDigitalPhotos.net

Once you’ve harvested your delicious home grown herbs, you’ll want to use them in cooking. Why else would you have grown them? Well first the process begins with drying them out. This is easily achieved by placing them on a cookie sheet and baking them in an oven at 170 degrees Fahrenheit for 2 to 4 hours. After they’re sufficiently dried to be used in cooking, you can consult the nearest cookbook for instructions on using them to effectively flavor a dish.

Step 5 – Store your herbs for later use. If you want to store your herbs for later usage, you should keep them in a plastic or glass container. Paper or cardboard will not work, because it will absorb the taste of the herbs. During the first few days of storage, you should regularly check the container and see if any moisture has accumulated. If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will encourage mildew while you store your herbs. Nobody likes mildew.

If you enjoy herbs or gardening, or both, then you should probably consider setting up an herb garden. It might require a little bit of work at first to set it up for optimal drainage, and pick what herbs you want to grow. But after the initial hassle, it’s just a matter of harvesting and drying all your favorite herbs.

The Great History Of Roses

Pink Roses. Image courtesy of artur84 / FreeDigitalPhotos.net
Pink Roses. Image courtesy of artur84 / FreeDigitalPhotos.net

“It was roses, roses all the way.”
– Robert Browning

“What’s in a name? That which we call a rose; By any other name would smell as sweet.”
– William Shakespeare, Romeo and Juliet, Act 2 scene 2.

Roses have a long and colorful history. According to fossil evidence, the rose is 35 million years old. Today, there are over 30,000 varieties of roses and it has the most complicated family tree of any known flower species. The cultivation of roses most likely began in Asia around 5000 years ago. They have been part of the human experience ever since and mentions of the flower are woven into a great many tales from the ancient world.

And there are so many beautiful stories that include roses through out the ages that we all can recognize. Greek mythology tells us that it was Aphrodite who gave the rose its name, but it was the goddess of flowers, Chloris, who created it.

 

One day while Chloris was cleaning in the forest she found the lifeless body of a beautiful nymph. To right this wrong Chloris enlisted the help of Aphrodite, the goddess of love, who gave her beauty; then called upon Dionysus, the god of wine, who added nectar to give her a sweet scent. When it was their turn the three Graces gave Chloris charm, brightness and joy. Then Zephyr, the West Wind, blew away the clouds so that Apollo, the sun god, could shine and make the flower bloom. And so the Rose was…

In another story, an ancient Hindu legend, Brahma (the creator of the world) and Vishnu (the protector of the world) argued over whether the lotus was more beautiful than the rose.

Vishnu backed the rose, while Brahma supported the lotus. But Brahma had never seen a rose before and when he did he immediately recanted. As a reward Brahma created a bride for Vishnu and called her Lakshmi — she was created from 108 large and 1008 small rose petals. Several thousands of years later, on the other side of the world in Crete , there are Frescoes which date to c. 1700BC illustrating a rose with five-pedaled pink blooms.

Discoveries of tombs in Egypt have revealed wreaths made with flowers, with roses among them. The wreath in the tomb of Hawara (discovered by the English archaeologist William Flinders Petrie) dates to about AD 170, and represents the oldest preserved record of a rose species still living.

A rose close up. Image courtesy of antpkr / FreeDigitalPhotos.net
A rose close up. Image courtesy of antpkr / FreeDigitalPhotos.net

Roses later became synonymous with the worst excesses of the Roman Empire when the peasants were reduced to growing roses instead of food crops in order to satisfy the demands of their rulers.

The emperors filled their swimming baths and fountains with rose-water and sat on carpets of rose petals for their feasts and orgies. Roses were used as confetti at celebrations, for medicinal purposes, and as a source of perfume. Heliogabalus used to enjoy showering his guests with rose petals which tumbled down from the ceiling during the festivities.

During the fifteenth century, the factions fighting to control England used the rose as a symbol.  The white rose represented York , and the red rose symbolized Lancaster . Not surprisingly, the conflict between these factions became known as the War of the Roses.

In the seventeenth century roses were in such high demand that roses and rose water were considered as legal tender. In this capacity they were used as barter in the markets as well as for any payments the common people had to make to royalty.

Napoleon’s wife Josephine loved roses so much she established an extensive collection at Chateau de Malmaison, an estate seven miles west of Paris . This garden of more than 250 rose varieties became the setting for Pierre Joseph Redoute’s work as a botanical illustrator and it was here Redoute completed his watercolor collection “Les Rose,” which is still considered one of the finest records of botanical illustration.

Cultivated roses weren’t introduced into Europe until the late eighteenth century. These introductions came from China and were repeat bloomers, making them of great interest to hybridizers who no longer had to wait once a year for their roses to bloom.

From this introduction, experts today tend to divide all roses into two groups. There are “old roses” (those cultivated in Europe before 1800) and “modern roses” (those which began to be cultivated in England and France around the turn of the 19th century).

Until the beginning of the 19th century, all roses in Europe were shades of pink or white. Our romantic symbol of the red rose first came from China around 1800. Unusual green roses arrived a few decades later. Bright yellow roses entered the palette around 1900.

Red Rose. Image courtesy of Chaiwat / FreeDigitalPhotos.net
Red Rose. Image courtesy of Chaiwat / FreeDigitalPhotos.net

It was the Frenchman Joseph Permet-Ducher who is credited with the discovery. After more than 20 years of breeding roses in a search for a hardy yellow variety, he luck changed when one day he simply stumbled across a mutant yellow flower in a field. We have had yellow and orange roses ever since

The rose is a phenomenal plant and is rightly known as ‘the world’s favorite flower’. No other flower has ever experienced the same popularity that the rose has enjoyed in the last fifth years. In temperate climates, roses are more widely grown than any other ornamental plant, and as cut flowers they are forever in fashion.

It has been estimated that 150 million plants are purchased by gardeners worldwide every year, and sophisticated breeding programs have produced a plant that dominates the world’s cut flower market; the annual crop is calculated in tons. Roses have also made a tremendous contribution to the perfume industry.

Roses boast an ancient lineage, and they are intricately entwined in our history and culture. As a motif, the rose has been and still is depicted in many national emblems. It has been adopted by countless political factions, and even by businesses and several international events.

It is no wonder so many of the beautiful rose varietals are greatly appreciated and cultivated by hobby gardeners around the world.

Are you planting or growing roses? What are your favorites?